Double distillation.
Aging in old Calvados casks and former Banyuls casks.
Amber robe with red highlights.
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Double distillation. Aging in old Calvados casks and former Banyuls casks. Amber robe with red highlights. The nose is rich and dense with aromas of almond and cocoa and volatile hints of red fruits before developing a more smoky character. Ample and generous on the palate with a good balance between body and smoothness; notes of fruit baked in batter.
Silver Outstanding Medal, I.W.S.C. London 2014 (UK)
